Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, inari sushi with a twist - pickled ginger inari. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Inari sushi with a Twist - Pickled Ginger Inari is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Inari sushi with a Twist - Pickled Ginger Inari is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have inari sushi with a twist - pickled ginger inari using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Inari sushi with a Twist - Pickled Ginger Inari:
- Make ready 5 pieces Inari aburaage
- Make ready 200 grams Sushi rice
- Take 20 grams Pickled ginger
- Take 1 tsp White sesame seeds
Steps to make Inari sushi with a Twist - Pickled Ginger Inari:
- Mix the pickled ginger and sesame seeds into the sushi rice, then stuff the inari abura-age.
- I used the pickled ginger that comes with take-out sushi.
- I used my own recipe for inari abura-age:. - - https://cookpad.com/us/recipes/145127-inari-sushi
- For the tsukemono version, see, a spicy version, see, or a wasabi version, see. - - https://cookpad.com/us/recipes/145122-inari-sushi-with-pickles - https://cookpad.com/us/recipes/145237-inari-sushi-with-a-twist-spicy-inari-sushi - https://cookpad.com/us/recipes/145129-inari-sushi-with-a-twist-wasabi-inari
So that’s going to wrap it up for this special food inari sushi with a twist - pickled ginger inari recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
