Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy pan fried fish with lemon butter sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Take For the crispy fried fish:
  2. Take 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Take salt and fresh ground black pepper (to taste)
  4. Prepare 2 Tbsp all purpose flour
  5. Make ready 2 Tbsp vegetable oil
  6. Make ready For the lemon butter sauce:
  7. Get 60 gr unsalted butter
  8. Get 1/2 Tbsp fresh lemon juice
  9. Take salt and fresh ground black pepper (to taste)
  10. Prepare For serving:
  11. Prepare potato wedges
  12. Take finely chopped parsley
Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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