Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach puffs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Liberally flour your work surface and place your puff pastry on top of the flour. Run a sharp paring knife around pan edges to loosen. These pastry puffs are filled with cheese and spinach and are perfect for your next party or get together.
spinach puffs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. spinach puffs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spinach puffs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make spinach puffs:
- Make ready 1 Pkg. Puff Pastry Sheets 10 oz.
- Make ready Chopped Spinach
- Take 1 Cup Crumbled Feta (plain, or kick it up w/ some flavor!)
- Take 1 Onion finely chopped
- Make ready Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional)
- Prepare 3 Eggs
- Get 1 Tbsp. Water
Spinach Puffs make an easy and elegant appetizer for Holiday entertaining. These can be prepared a day or two in advance and then baked off just before the party. We love entertaining, so I've had to become adept at providing delicious foods that are low carb for our guests with diabetes. One of the hardest food groups to make low carb for me is appetizers.
Steps to make spinach puffs:
- Important Items: - Clean Kitchen Brush - Parchment Paper
- 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash.
- Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm.
Sprinkle spinach-covered rectangle with another teaspoon of cheese. Starting with a shorter end, roll rectangle up tightly, pinch. Spinach Puffs recipe is very popular all over the world and are crispy delights loved by everyone. Made with spinach, feta cheese, eggs and onions, it is a crunchy high tea recipe that is not just filling for the. Последние твиты от spinach puffs (@pachasgirl). let me guess, you have a great personality. Mushroom, Spinach and Feta PieDelicious Everyday.
So that is going to wrap this up with this exceptional food spinach puffs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
