🥗Aloo Gobhi🥗 (cauliflower and potato curry)
🥗Aloo Gobhi🥗 (cauliflower and potato curry)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Prepare 1/3 cup vegetable oil
  2. Make ready 1 large onion, peeled and thinly sliced
  3. Get 1 bunch fresh coriander, roughly chopped
  4. Take 2 small green chili, chopped
  5. Get 1 tsp red kashmiri chili powder (to taste)
  6. Take 1 large cauliflower, leaves removed and cut evenly into eighths
  7. Prepare 3 large potatoes, peeled and cut into even pieces
  8. Take 4 fresh diced tomatoes or (half tomato caned)
  9. Get 1 tsp fresh garlic, ginger paste
  10. Take 1 tsp white cumin seed
  11. Prepare 1 tsp turmeric powder
  12. Take 1 tsp salt (to taste)
  13. Make ready 1 tsp dried fenugreek leaves(kasoori meethi)
  14. Prepare 1/2 tsp garam masala powder
Instructions to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
  2. Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
  3. Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
  4. Turn off the heat, cover, and leave for as long as possible before serving

So that’s going to wrap it up for this exceptional food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!