Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabudana chaat sago fast special recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
There are unlimited recipes to try with Sago and this chatpata Sabudana Chaat is something exclusive for you to try! A very healthy and nutritious Sabudana chaat/Bhel Recipe tangy, soft and flavorful!!. A dish that is usually eaten during the fasting days, but this sabudana.
Sabudana chaat sago fast special recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sabudana chaat sago fast special recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana chaat sago fast special recipe using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana chaat sago fast special recipe:
- Make ready 3 medium size preboiled potatoes
- Make ready 1 bowl sago (sabudana) sock in water for 4 hour
- Take 2 green chilli finely chopped
- Get To taste rock salt
- Prepare 1/2 tsp black pepper powder
- Get 1 tbsp fresh coriander leaves finely chopped
- Make ready 1 bowl Fresh beaten curd
- Make ready For chtuney
- Make ready As needed mint leaves
- Take 2-3 green chilli
- Prepare 1 tsp peanut
- Prepare To taste rock salt
- Prepare As needed Chopped fresh coriander leaves
- Make ready For sprinkle
- Get 1 tsp rosted cumin powder
- Prepare 1/2 tsp red chilli powder
This sabudana recipe is also called vrat ka khana (food for fasting) in India. It is filling and healthy too. It is so delicious and can be have on any regular day. Its an easy to cook and less time taking.
Steps to make Sabudana chaat sago fast special recipe:
- First take a potatoes peel and smashed it.
- Now take sogo strain it and remove excess water.
- In a mixing bowl add smashed potatoes, sago,coriander leaves, green chilli, black pepper powder, rock salt mix it nicely and mix together with hand.
- Take a handfuls mixture make it to chaap shape and shallow fry till it becomes crispy and golden brown in colour on medium flame now transfer on a plate keep it aside.
- Now by this method make all your sago ticcki then switch off the flame.
- For chutney π in a jar put all given ingredients some little water griend together now make fine paste &transfer in a bowl keep it aside.
- Take a serving plate put cooked ticcki then pour some fresh curd and chutney &sprinkle some rosted cumin powder, red chilli powder.
- Now it is ready tasty sago chaat.
You can buy these special namkeen consumed in fasting from the market or can even prepare them at home. It can be made easily at home and will Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. Sev usal (Chaat) - Matar Chaat. Navratri Special Fasting Recipe - Upvas Kachori Recipe - Quick & Easy Batata Kachori - Varun.
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