Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥
Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
  1. Make ready 1 cup frozen Shepherd's purse
  2. Get 4 fish balls
  3. Get 1/2 cup pressed pearl barley
  4. Take 2 Tsp starch of your choice
  5. Make ready 16 oz broth of your choice
  6. Get 1 Tsp Chinese cure pork belly (optional)
  7. Prepare Water a lot
  8. Make ready Salt and pepper
Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
  1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
  2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
  3. Adjust seasoning with sea salt to your taste.
  4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

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