Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green bean casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Bean Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Green Bean Casserole is something that I’ve loved my entire life.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!
To begin with this recipe, we have to prepare a few components. You can cook green bean casserole using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Take 3 lb fresh green beans
- Get 1 onion chopped
- Make ready 1 clove garlic minced
- Prepare 3 can cream of mushroom soup
- Make ready 6 oz French's crispy fried onions
Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. No Thanksgiving feast is complete without one. "Classic" green bean casserole means different things to different people.
Instructions to make Green Bean Casserole:
- Trim and steam beans
- Make soup with 3 cans soup and 2 can water
- Saute onion and garlic till soft
- Combine all ingredients in pan and mix with some fried onion and salt pepper to taste
- Top with fried onions and bake in oven 20 minutes at 350 untill bubbling and brown
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. A great side dish for a holiday or any day. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid. Even now as we go to other family holiday get togethers with extended family, it always makes an.
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