Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker chicken curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow cooker chicken curry is something that I have loved my entire life.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker chicken curry:
- Prepare 2 medium red onions, finely chopped
- Make ready 1 red pepper, chopped into chunks
- Take 3 cloves garlic, finely chopped
- Prepare 1 fresh red chilli, finely chopped
- Get 1 inch cube fresh ginger, finely chopped
- Make ready 1 teaspoon turmeric
- Prepare 2 teaspoons ground coriander
- Make ready 2 teaspoons ground cumin
- Make ready half teaspoon mild chilli
- Get 1 teaspoon nigella seeds (optional)
- Make ready 1 tablespoon coconut oil, melted (can use olive oil)
- Get 400 ml tin coconut milk
- Prepare 400 ml tin chopped tomatoes
- Make ready 200 g tinned chickpeas., drained
- Take 4/5 fresh chicken breasts, cut into large chunks
- Get small bag fresh spinach (optional)
Slow cooked to intensify the heat and flavour. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. This healthy Slow Cooker Chicken Curry is SO incredibly easy.
Instructions to make Slow cooker chicken curry:
- Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
- Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
- Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
- Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
- Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.
Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long. I love easy, slow cooked curries, but who has time for browning. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.
So that’s going to wrap it up with this exceptional food slow cooker chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
