Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sabudana khichadi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichadi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sabudana khichadi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana khichadi using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichadi:
- Prepare 1 cup sabudana / sago(big one)
- Prepare 1/2 cup water
- Take 2 tbsp ghee
- Get 1 tsp cumin seeds
- Prepare 1/2 cup crushed raw peanut
- Make ready 1 green chilli slit
- Make ready 1/2 boiled potato chopped
- Prepare 6-8 curry leaves
- Get 2 tbsp coriander leaves finely chopped
- Prepare as per taste salt (sendha namak)
- Take to taste Black pepper
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana khichadi:
- Soak 1 cup sabudana in water for overnight or min 5-6 hours.
- Roast the peanuts on medium heat, until they are lightly brown. let it cool down and then grind to coarse powder.
- Heat ghee in a kadhai. - Add jeera and after seeds crack add curry leaves.
- Add slit green chilli, and potato cubes, saute for 2 minutes. - Add peanut powder and roast for few seconds. - Now add soaked sabudana and stir fry for 3-4 minutes.
- Add salt and black pepper and combine well making sure not to mash the sabudana.
- Cover and simmer for 3 minutes or until sabudana gets cooked well.
- Sabudana has cooked completely indicated by the pearls turning translucent.
- Add coriander leaves and serve hot with curd.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
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