Spiced Leek, Potato and Parsnip Soup
Spiced Leek, Potato and Parsnip Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced leek, potato and parsnip soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Leek, Potato and Parsnip Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spiced Leek, Potato and Parsnip Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
  1. Take 3 Large Potatoes
  2. Make ready 1 Parsnip
  3. Prepare 2 Onions
  4. Get 1/2 Leek
  5. Get 1/2 Red Chilli
  6. Prepare 1 Veg Stock Cube
  7. Make ready 1 tsp Garlic Powder
  8. Take 2 tsp Paprika
  9. Take 1 tsp Cumin
  10. Take 2 tsp Soy Sauce
  11. Prepare to taste Lemon Juice
  12. Prepare to taste Salt and Pepper
  13. Make ready Optional
  14. Prepare 1 tbsp Flour
  15. Make ready 50 ml Milk (I used unsweetened oat)
Instructions to make Spiced Leek, Potato and Parsnip Soup:
  1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
  2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
  3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
  4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
  5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

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