Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, texmex beef enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Texmex beef enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Texmex beef enchiladas is something which I have loved my entire life.
All Reviews for Tex-Mex Beef and Cheese Enchiladas. This chili type sauce is very common for Tex-Mex style enchiladas, as is Using American cheese. I sauted half the ground beef with some garlic powder, minced onion, cumin and lots of chili powder to use. The key to a perfect Tex-Mex Beef Enchilada is a combination of multiple factors: A good authentic enchilada gravy, a flavorful ground beef filling, and melty cheese. recipes.
To get started with this recipe, we have to first prepare a few components. You can have texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Texmex beef enchiladas:
- Get 2 packs Ground beef
- Make ready 1 whole Onion
- Make ready 1 whole Bell peppers
- Make ready 4 cans Enchiladas sauce
- Prepare 4 packs Taco cheese
- Make ready 18 Corn tortillas this is the 3 layers you can use more
- Take 2 tablespoon Garlic powder
- Take 2 tablespoon onion powder
- Take 2 tablespoon cumin
- Take 1 tablespoon Paprika
- Take 2 tablespoons salt
Take a tortilla and dip it in the enchilada sauce to coat; make sure that you coat both sides of the. After browning and seasoning the ground beef, heat about ¾ cup of oil in a shallow skillet over medium heat. Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat. Get your taste buds revved up for this dish.
Instructions to make Texmex beef enchiladas:
- Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
- Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
- While the ground meat is cooks start frying the corn tortillas on both sides.
- Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
- Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
- Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋
Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat. Get your taste buds revved up for this dish. How to Make TEX-MEX BEEF ENCHILADAS (SALLYE). Tex Mex enchiladas are one of my favorite foods of all time. I always order them at El Mercado on South First Street in Austin, Texas, but I am ashamed to say, I've never made them myself.
So that is going to wrap it up with this special food texmex beef enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
