Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, s'mores bars with belgian chocolate brownie and marshmallow meringue. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have s'mores bars with belgian chocolate brownie and marshmallow meringue using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
- Get Crust
- Get Graham cracker crumbs (12 oz.)
- Get unsalted butter, melted
- Get packed light brown sugar
- Prepare fine sea salt
- Get Brownie filling
- Get cold unsalted butter, cubed
- Make ready unsweetened chocolate (preferably belgian), chopped
- Prepare granulated sugar
- Get pure vainilla extract
- Make ready fine salt
- Prepare large eggs at room temperature
- Get all-purpose flour
- Get Meringue
- Prepare granulated sugar
- Make ready pure vainilla extract
- Make ready cream of tartar
- Get large egg whites
Instructions to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
- Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely.
- Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely.
- Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes.
- Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve.
So that’s going to wrap this up with this special food s'mores bars with belgian chocolate brownie and marshmallow meringue recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
