Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan simmered chinese cabbage and turnip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Simmered Chinese Cabbage and Turnip is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Simmered Chinese Cabbage and Turnip is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:
- Make ready 4 leaves Chinese cabbage
- Make ready 1 Turnip (or daikon radish)
- Take 1 Aburaage
- Get 2 tbsp White soy sauce (or dark)
- Take 2 tbsp Beet sugar (or regular sugar)
- Take 1 Ichimi spice (optional)
Instructions to make Vegan Simmered Chinese Cabbage and Turnip:
- Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
- Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
- Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
- Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
- You can change it up by adding leftover white sauce!.
So that is going to wrap this up with this exceptional food vegan simmered chinese cabbage and turnip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
