My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄
My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my homemade chilli & garlic burger 1/4 pounders. 🙄. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my homemade chilli & garlic burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
  1. Take 500 g Good Beef Mince
  2. Prepare 1 medium Onion diced
  3. Take 3 thin chillies diced
  4. Take 2 Garlic cloves crushed
  5. Make ready 1 little Salt
  6. Make ready 1 tsp Chilli oil
  7. Make ready 1 tsp extra virgin oil
  8. Prepare 1/4 tsp Hot Chilli Salt
  9. Make ready 1/2 Sweet bell pepper diced
  10. Make ready 1 Egg
  11. Make ready Some flour
Steps to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
  1. Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
  2. Garlic and chilli peppers.
  3. When you did that. Add a little saltthen the egg white
  4. Next then a little grind with the chilli salt. Then both oils
  5. Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
  6. Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
  7. Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
  8. All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.

So that’s going to wrap this up with this exceptional food my homemade chilli & garlic burger 1/4 pounders. 🙄 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!