Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sago soup/ sabudana ka soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith.
Sago soup/ sabudana ka soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sago soup/ sabudana ka soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sago soup/ sabudana ka soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sago soup/ sabudana ka soup:
- Take 1/2 cup sabudana or sago soaked overnight
- Prepare 1 tsp ghee
- Get 1 tsp cumin seeds
- Take 1 tsp black pepper powder
- Prepare 3-4 Curry leaves
- Get 2 tbsp chopped potatoes
- Prepare 3-4 tbsp roasted peanuts crushed
- Make ready 2 tsp green chillies finely chopped
- Take 1/2 tsp grated ginger
- Prepare 1 tsp lemon juice
- Get As per taste Sendha namak
- Make ready as required coriander leaves
Sweet Barley and Ginkgo Nut Soup, a traditional Chinese dessert sweetened with candied winter melon.… Add sago pearls and coconut milk. Add a little water if soup gets too thick. Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk.
Steps to make Sago soup/ sabudana ka soup:
- Heat ghee in a deep pan, add the cumin seeds and curry leaves.
- When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes.
- Add sago and peanuts mix well and saute for 3 mins. - Add enough water, mix well and simmer for 10 to 15 minutes.
- Add salt, black pepper powder, lemon juice and sugar, mix well.
- Serve hot garnished with coriander leaves.
The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Soak the sabudana, in enough water to cover it, for about two hours. Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon Sago (Sabudana) Vada. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam. Sago is made from tapioca starch and is sold as tiny "pearls".
So that is going to wrap this up for this special food sago soup/ sabudana ka soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
