Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chef thomas pineapple shrimp stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chef Thomas Pineapple Shrimp Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chef Thomas Pineapple Shrimp Stir Fry is something which I have loved my entire life.
Today I would like to show you pineapple stir fry shrimp cooking. All the best, I do hope your life would be along with good thing and taste. Pineapple chunks and sweet-and-sour sauce lend tropical flair to this shrimp-and-veggies skillet meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:
- Get 1 can (20oz) can pineapple chunks in juice
- Make ready 1 1/2 lb Medium shrimp peeled
- Prepare 1 lb bag frozen stir fry vegetables
- Prepare 2 tbsp soy sauce
- Take 2 tbsp cornstarch
- Make ready 1 can the reserved pineapple juice
- Take 1/4 tsp white pepper
Combine marinade and cornstarch in bowl. Add onion, ginger, carrots, red bell peppers, and Chinese sausage. Add all other ingredients and fry until hot. This recipe was provided by a chef, restaurant or culinary professional.
Instructions to make Chef Thomas Pineapple Shrimp Stir Fry:
- Drain pineapple and put juice in a small bowl
- Heat a large skillet over high heat, add shrimp and cook 5 minutes.
- Remove cooked shrimp to a plate
- Add frozen vegetable mix to pan and cook for about 4 minutes
- Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
- Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
- Add pineapple chunks and cook until heated
- Serve over rice and enjoy !
It has not been tested for home use. A quick, weeknight-friendly recipe for shrimp stir-fry with bell peppers and snow peas. You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one. Pick two quick-cooking vegetables to pair with shrimp and mix up a simple but flavorful sauce. This content is created and maintained by a third party.
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