Punjabi Dahi ka baingan
Punjabi Dahi ka baingan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi dahi ka baingan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Dahi ka baingan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Punjabi Dahi ka baingan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi dahi ka baingan using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Dahi ka baingan:
  1. Take 500 gms small aubergines (baingan)
  2. Get 250 gms potato (cut into long pcs)
  3. Get 1 Big size onion (roughly chopped)
  4. Prepare 1 big size tomato (grated)
  5. Prepare 1 inch ginger (grated)
  6. Take 4-5 garlic cloves (grated)
  7. Get 5-6 spoon curd
  8. Make ready as required Coriander powder
  9. Prepare as required Turmeric powder
  10. Prepare as required Degi mirch
  11. Make ready as needed Dry mango powder
  12. Take as per taste Salt
  13. Prepare 2 Green chilli
  14. Make ready as needed Water
  15. Get As needed Mustard oil
  16. Get as required Green coriander leaves to garnish
Instructions to make Punjabi Dahi ka baingan:
  1. In a wok or pan add 1 spoon mustard oil (pre heated) shallow fry long sliced potato and aubergine. Take out when 80% done.
  2. Meanwhile in a small bowl add 5 spoon water, all the dry masalas, mix them well and keep aside for 15 mins. Keep chopped onion garlic and ginger ready.
  3. In the same wok heat mustard oil add chopped green chillies with onion garlic and ginger. Allow them to change their colour to golden brown, add grtaed tomato, mix them and let it cook till it leaves it's oil.
  4. In the water masala mixture add curd give a quick mix and cook this mixture with onion tomato in the wok. As shown in the picture.
  5. Add shallow fried veggies into it, cook till soft or fully cooked covering with a lid. Once done take out in your serving dish, garnish with green coriander leaves and serve hot. Done!!!

So that’s going to wrap this up with this exceptional food punjabi dahi ka baingan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!