Pork Stew
Pork Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Brazilian pork stew features both pork tenderloin and chorizo sausage. Chef John's creamy pork stew is the perfect cold-weather dish, and so versatile you can use your favorite seasonal. Pork Stew is a super easy and totally cozy dinner.

Pork Stew is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pork Stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork stew using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pork Stew:
  1. Get 1 1/2 lb pork shoulder, cubed
  2. Make ready 2 tbsp flour
  3. Get 1 salt and pepper
  4. Get 2 tbsp vegetable oil (olive oil works)
  5. Make ready 4 cup water
  6. Make ready 1 cup beer
  7. Get 2 tbsp beef bullion
  8. Get 1 onion, chopped
  9. Prepare 3 potatoes, cut up
  10. Make ready 3 carrots, sliced
  11. Make ready 1/2 cabbage, quartered (optional)

This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and paprika. Smoked paprika too, which adds just a touch of smokey flavor to the stew. These useful spices can be used to cook so many different meals! Which kind of stew are you looking for?

Steps to make Pork Stew:
  1. Season the flour with salt and pepper and coat the meat (I do this in a large plastic zip-top bag)
  2. Heat oil in a Dutch oven over medium heat.
  3. Brown the meat for about 5 minutes.
  4. Remove the browned meat from the pot.
  5. Add onion and cook until it starts to go translucent.
  6. Add water and beer and stir, scraping the bottom of the pot as you go to release the tasty cooked-on bits. (You can use water only if you prefer).
  7. Add bullion, potato, carrot, and meat. Bring to a boil, then reduce the heat to medium low.
  8. Cover and simmer for about 1 hour, until meat and veg is tender and stew thickens.
  9. Season if necessary. If you're using salted bullion/stock, you probably won't need to add additional salt, so be sure to taste!
  10. Add the cabbage to the pot, cover, and summer for another 10 minutes, until the cabbage is tender. (Optional)
  11. Your stew should thicken from the meat's flour coating and the potatoes, but if it's too thin, dissolve a tablespoon of corn starch or flour in 2 tablespoons water and gradually add it to the stew. Cook, stirring frequently, until it thickens.

Try pork in a whole new way using this pork stew recipe, which is made using a slow cooker. You'll start with a cubed boneless loin (or tenderloin) and then add chicken broth as the base along with. Pork soups and stew recipes include pork chili and pork-and-green-chile stew. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next.

So that’s going to wrap it up for this special food pork stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!