Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato-apple cheddar pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato-Apple Cheddar Pancakes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato-Apple Cheddar Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Prepare 2 large potatoes (or 3 medium will do)
- Take 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Take 4 eggs
- Make ready 4 green onion scallions chopped thinly
- Prepare 1 cup shredded cheddar
- Take 4 tbsp all-purpose flour
- Take 1 tsp salt
- Make ready 1/4 tsp cayenne pepper
- Take 1 tsp white pepper
- Make ready 1/2 tsp cajun seasoning
- Make ready 1 oil for frying ( olive oil, canola)
- Get 1 sour cream for topping
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
So that’s going to wrap this up with this exceptional food potato-apple cheddar pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
