Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, salted eggs bean curd 咸蛋豆腐. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salted Eggs Bean Curd 咸蛋豆腐 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Prepare 3 pcs Bean Curd
- Take 2 pcs Salted Eggs Yolk
- Get 20 pcs Curry Leaf
- Take 1 pc Chili's
- Prepare Pinch Salt
- Make ready Pinch Sugar
- Make ready 3 tbsp Butter
Steps to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
So that is going to wrap this up for this special food salted eggs bean curd 咸蛋豆腐 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
