Fattoush Salad
Fattoush Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fattoush salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fattoush Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fattoush Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush Salad:
  1. Make ready Salad dressing
  2. Make ready 2 tsp sumac soaked in 2 tsp warm water
  3. Take Juice of 1 small lemon
  4. Take Pinch sugar
  5. Make ready 1 garlic clove crushed
  6. Make ready 1 tsp white wine vinegar
  7. Take 1 tsp finely chopped mint
  8. Take 50 mls olive oil
  9. Take Pinch salt
  10. Take Salad
  11. Prepare 3 large tomatoes
  12. Take 1/3 of a cucumber
  13. Make ready 1 Gem lettuce
  14. Prepare 1 Romaine lettuce
  15. Get 1 small bunch flat leaf parsley
  16. Get 1/2 small bunch of mint leaves
  17. Make ready 3 spring onions
  18. Take 3 pitta breads
  19. Prepare Olive oil
  20. Make ready Zaatar for sprinkling
Steps to make Fattoush Salad:
  1. Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
  2. Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
  3. Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.

So that is going to wrap this up for this exceptional food fattoush salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!