Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and cheese hand pies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Hand Pies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ham and Cheese Hand Pies is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Make ready 1/2 pound deli ham, thin sliced
  2. Take 1/4 pound deli sliced imported swiss cheese
  3. Get 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Make ready SAUCE:
  5. Prepare 1/2 cup mayonnaise
  6. Take 2 tablespoons ketcup
  7. Make ready 1 green onion, chopped
  8. Prepare 1 large sweet gerkin pickle, chopped
  9. Take 1 teaspoon fresh lemon juice
  10. Get 1/2 teaspoon srirachaha seasoning salt
  11. Take 1/4 teaspoon black pepper
  12. Prepare 1 teaspoon dijon mustard
  13. Prepare TOPPING
  14. Prepare 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Get 1/2 teaspoon garlic bread seasoning blend spice
  16. Get 1 tablespoon grated romano cheese
Instructions to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  4. Roll pie crusts out to 1/4 inch thickness
  5. Cut out 6 inch rectangles using a hand pie maker or by hand
  6. Place pastry in hand pie mold or on work surface.
  7. Brush generously with sauce
  8. Layer alternating ham and cheese
  11. Fold over and seal edges well with mold or fork tines
  12. Brush with egg wash
  13. Sprinkle with garlic seasoning and romano cheese
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

So that’s going to wrap it up for this special food ham and cheese hand pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!