Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Prepare 1/2 lb Italian sausage, mild or hot, ground
  2. Take 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
  3. Get 1 tbsp olive oil
  4. Prepare 4 large cloves of garlic, crushed and minced
  5. Get Good pinch of crushed red pepper
  6. Get 1/2 cup white wine
  7. Take 1 tbsp minced onion
  8. Prepare 1 tsp Italian seasoning
  9. Make ready 1 tbsp chopped parsley
  10. Take 2 cups water
  11. Get 2 bullion cubes, I used chicken
  12. Get 1 tbsp cornstarch
  13. Make ready Splash vinegar, I used rice vinegar
  14. Get Parmesan cheese
Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that is going to wrap it up with this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!