Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick shepherd's pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Shepherd's Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Quick Shepherd's Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. I was looking for a quick & easy Shepherd's Pie recipe and took a shot at this one.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick shepherd's pie using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick Shepherd's Pie:
- Get 3 Potatoes (big)
- Take 500 grams Chicken Breasts
- Make ready 100 grams Peas
- Get 2 Tomatoes (medium)
- Prepare 3 sliced cheese
- Prepare Salt
- Take Red Chilli Powder
- Get 6 Garlic Cloves (diced)
- Get 2 tsp Olive Oil
- Prepare 6 Pepper Cloves (diced)
- Make ready 50 Butter
Why This Recipe Works Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl. Layer ground beef/ veggie mixture on bottom of large baking dish. Spread layer of potatoes on top of beef mixture making as thick as you would like. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling.
Steps to make Quick Shepherd's Pie:
- Boil potatoes (put a pinch of salt in the water while boiling)
- Boil and shred the chicken (add a little salt)
- Boil peas
- Chop tomatoes
- Add olive oil to a skillet
- Add tomatoes, salt (enough to make the tomatoes soft), peas.
- Let the peas cook till medium soft, mash them a little and keep aside.
- Marinate the boiled chicken in red chilli powder, salt, pepper powder, garlic paste. Put it in the fridge for as long as you want (I left it for 4 hours)
- Mash the potatoes with some butter
- Grease the insides of a microwave safe bowl with butter
- Place the peas mixture at the bottom, layer it with the chicken marinade, top it off with the mashed potatoes. Then place the cheese slices.
- Place the bowl in the microwave and use the baked potato setting to cook. If you don't have that setting don't worry, just cook it on convection for 5-7 minutes or u til the cheese starts to brown.
Spread layer of potatoes on top of beef mixture making as thick as you would like. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call for here. That being said, I love me a good "cheat" meal like this Easy Shepherd's Pie. Add a side salad and you're good to go!
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