Vegan Quesadillas
Vegan Quesadillas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan quesadillas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Quesadillas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Quesadillas is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Quesadillas:
  1. Make ready 1/2 TBSP Olive Oil,
  2. Prepare 190 g Sweet Potatoes Grated,
  3. Get 2/3 TSP Smoked Paprika,
  4. Make ready 120 g Black Beans,
  5. Take Pinch Chili Powder,
  6. Get Pinch Cumin Powder,
  7. Make ready 20 g Kale Julienned,
  8. Take Pinch Black Pepper,
  9. Get 60 g Corn Kennels,
  10. Take 4 Corn Tortillas,
  11. Take 1 TBSP Chipotle In Adobo Sauce,
  12. Prepare Pinch Sea Salt,
  13. Make ready 1 Handful Parsley Coarsely Chopped,
  14. Prepare Vegan Cheese Sauce
Instructions to make Vegan Quesadillas:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
  3. Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
  4. Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
  5. Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
  6. Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
  7. Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
  8. Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.

So that is going to wrap this up for this exceptional food vegan quesadillas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!