Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)
Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft & creamy namehan (nametake mushrooms & hanpen fish cake). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have soft & creamy namehan (nametake mushrooms & hanpen fish cake) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):
  1. Prepare 80 grams Nametake mushrooms
  2. Get 2 Hanpen
  3. Take 1 Aburaage
  4. Make ready 400 ml Dashi stock
  5. Make ready 1 1/2 tsp Sugar
  6. Get 1 1/2 tbsp Mentsuyu (3x concentrate)
  7. Take 1 Katakuriko slurry

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Steps to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):
  1. Cut the hanpen into 1.5cm cubes. Cut the aburaage lengthwise into 5-6mm wide pieces.
  2. Bring the dashi stock to a boil in a pot, add the ingredients from Step 1, and boil. Add the nametake, sugar, and 1 tablespoon of the mentsuyu. Once the sugar has dissolved, give it a taste. If it's good, proceed as is, if you find it to be a bit too thin, adjust by adding the 1/2 tablespoon of the mentsuyu (see the Helpful Hints).
  3. Add the katakuriko slurry to give it a creamy thickness.
  4. This is a version made by another Cookpad user.

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So that’s going to wrap this up with this exceptional food soft & creamy namehan (nametake mushrooms & hanpen fish cake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!