Semolina Veggie Pancake
Semolina Veggie Pancake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, semolina veggie pancake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Semolina Veggie Pancake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Semolina Veggie Pancake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have semolina veggie pancake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Veggie Pancake:
  1. Prepare 200 grams fine semolina
  2. Take 4 tablespoon sour curd
  3. Get to taste Salt
  4. Prepare 1 pinch asafoetida (optional)
  5. Take 1 small peeled, grated carrot
  6. Take as needed Oil to shallow fry
  7. Get as needed Enough water to blend into a mixture
  8. Take 6-8 finely sliced French beans
  9. Prepare 1 large green chilli finely sliced
  10. Make ready 2 tablespoon finely chopped coriander leaves
  11. Take 1 teaspoon cumin seeds
  12. Get 1/2 inch peeled and grated ginger
Instructions to make Semolina Veggie Pancake:
  1. In a bowl, combine semolina, curd, salt and mix well with water to create a thick batter
  2. Add the rest of the ingredients besides oil
  3. Drizzle some oil on a non stick pan
  4. Pour in a laddleful of batter onto the center
  5. Cook on Low heat by flipping both sides as they turn light brown
  6. Take off heat and serve while warm with chutneys and ketchup
  7. Tips: avoid using green chilli if cooking for kids.
  8. Tip: use any easily gratable vegetables on the pancake besides the once mentioned. Slicing vegetables finely will ensure even cooking
  9. Enjoy and browse the video recipe at: https://youtu.be/H6zX4R3iQ3c

So that’s going to wrap this up with this special food semolina veggie pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!