Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudana momos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sabudana Momos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sabudana Momos is something which I have loved my whole life. They are fine and they look fantastic.
Veg Momo Stuffed with Sabudana recipe very easy to make. Super yum and will delight your taste buds. Try it Out and Comment below!
To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana momos using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sabudana Momos:
- Get For the Sabudana Momos
- Take 1 cup Sago/Sabudana(washed & soaked in little water for 2 hours)
- Get to taste Rock salt
- Prepare For the Momo stuffing
- Prepare 1 big Boiled Potato
- Prepare 2 tbsp Groundnut roasted & powdered
- Get 1 Green chilli
- Get 1 tsp Jeera
- Prepare 1/4 inch Ginger finely chopped
- Make ready as needed Curry leaves
- Take 1 tbsp Ghee
- Make ready to taste Rock salt
- Take 1/2 tsp Lemon
- Get 1 tsp Coriander leaves finely chopped
Provides energy - One of the main reasons why you should eat sabudana is because they are rich in energy. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Yearning for a platefull of momos, then here's a super easy recipe to prepare momos in just no time!
Instructions to make Sabudana Momos:
- For the Sabudana Momos:- First wash the sago and soak it in little water for atleast 2 hours.
- Then grind it in a mixer,add salt as per taste and knead it well. Keep aside covered.
- Now for the stuffing heat a kadhai put ghee,when hot add jeera, after they splutter add the chopped ginger and curry leaves.Saute for a minute.
- Then add the boiled peeled and mashed potato and mix well.
- In the meantime powder the peanuts with the green chilli.
- Now add this powder to the kadhai,put salt and mix again.
- Garnish with chopped coriander leaves and squeeze a few drops of lemon. Mix well and turn off the gas. Keep the mixture aside.
- Now make small balls of the kneaded Sabudana/Sago.Grease the Modak mould.Put the sago ball in it and gently press it,or else roll it to a small round shape like a Puri.
- Now add the stuffing and close the base of the Modak/momo with a small thin piece of the kneaded sago flour.
- Similarly make the remaining Momos.
- Then steam it 5 to 7 minutes.
- Serve with chutney of your choice. Enjoy these tasty momos on a fasting day.
If you can't do without momos and yet wish to have a healthy version of it, then this recipe is apt for you! Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it In this step by step version of sabudana khichdi, I am showing the overnight soaking method. Sabudana Vada Recipe with Video and Step by Step Photos. Sabudana, sago in English, javvarasi in Tamil, is made from the starchy centres of roots such as tapioca, sweet potatoes Whoever asked this question has not tasted either sabudana or non-veg!
So that’s going to wrap it up for this special food sabudana momos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
