Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
  2. Prepare 1 tsp ground turmeric
  3. Take 2 tsp ground ginger
  4. Make ready 3 tbs sesame oil
  5. Take 2 medium shallots, chopped
  6. Prepare 2 cloves garlic, minced or grated
  7. Get 1 inch fresh ginger, peeled and grated
  8. Get 1 tsp cayenne pepper
  9. Take 1/2 cup fresh cilantro, chopped plus more for serving
  10. Take 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Take 2 cups low sodium chicken broth
  12. Make ready 2 cups canned coconut milk
  13. Take 2 tbs fish sauce
  14. Take 2 cups fresh baby spinach
  15. Make ready juice of 2 limes
  16. Make ready To taste kosher salt
  17. Make ready 2 cups cooked rice, for serving
  18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap this up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!