Matcha red bean braided bread
Matcha red bean braided bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matcha red bean braided bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Matcha red bean braided bread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Matcha red bean braided bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Matcha red bean braided bread:
  1. Get 100 g red bean and 80g sweetener (for red bean paste)
  2. Get 250 g bread flour
  3. Make ready 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
  4. Get 5 g dried yeast
  5. Prepare 20 g oil
  6. Make ready 20 g sweetener
  7. Get 3/4 tsp salt
  8. Prepare 1 tbsp matcha powder

He still needs a little convincing. I simply couldn't resist to bake something while I was away from home recently. My hand was so itchy that just couldn't stop touching those utensil in the kitchen of my mother-in-law. She had ready made red bean paste so we decided to make some red bean buns together using her new bread machine.

Instructions to make Matcha red bean braided bread:
  1. Boil red bean, throw boiling water away as soon as water boil
  2. Add cold water and keep simmering until soft
  3. Add sweetener and keep simmering until water is almost gone
  4. Blend all of the dough ingredients except matcha
  5. Knead well (put some flour on table surface to prevent stick)
  6. Divide dough into two and add matcha powder into one of it
  7. Wait for it to ferment until double its size (around an hour)
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough
  11. Ferment again until almost double its size
  12. Bake at 180c or 350F for 20mins

Matcha red bean buns - Green tea adzuki buns (Tang Zhong method). This one for braided raisin buns caught my attention as it is very similar to the Italian Easter Bread that I make at Easter time…a sweet, brioche type bread that I toast for breakfast with. This red bean bread recipe is completely made from scratch. It takes some time, but the result–soft We FINALLY have a red bean bread recipe for you guys—a bun version AND a swirl loaf. We've tackled a lot of other Chinese bakery buns, but this was definitely one of the tougher ones to master.

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