Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tangy sausage appetizers - aka squares. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tangy Sausage Appetizers - AKA Squares is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Prepare 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Prepare 1 lb bob evans hot sauce
- Get 1 lb ground beef
- Prepare 16 oz velveeta cheese
- Get 1/2 tsp garlic powder
- Take 1/2 tsp worcestershire sauce
- Get 1 tsp oregano
- Get 1/2 tsp fennel seed
Instructions to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
So that is going to wrap it up with this special food tangy sausage appetizers - aka squares recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
