Macrobiotic Soba Inari Sushi
Macrobiotic Soba Inari Sushi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, macrobiotic soba inari sushi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Soba Inari Sushi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Macrobiotic Soba Inari Sushi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have macrobiotic soba inari sushi using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Soba Inari Sushi:
  1. Take 5 pieces Aburaage
  2. Make ready 2 tbsp Sake
  3. Get 2 tbsp Mirin
  4. Take 1 tbsp Beet sugar
  5. Make ready 1 tbsp Glucose syrup
  6. Take 1 pinch Salt
  7. Prepare 2 tbsp Mentsuyu
  8. Prepare 2 tsp Soy sauce
  9. Prepare 2 servings Soba noodles
  10. Make ready 3 tbsp Sushi vinegar
  11. Make ready 1 Thin green onions, pickled red ginger
Instructions to make Macrobiotic Soba Inari Sushi:
  1. Drain the excess oil from the aburaage. Boil in boiling water for about 5 minutes, then wash in cold water. Be sure to drain or wipe the water.
  2. Cut in half and open up as if making a pocket.
  3. Add 100 ml of water, sake, mirin, beet sugar, sugar syrup, and salt to a pot. Simmer the aburaage in this mixture for about 10 minutes.
  4. Adjust the flavor with the noodle dipping sauce and the soy sauce. Once it's come to a boil, turn off the heat.
  5. Boil the soba noodles as directed on the package.
  6. Lightly rinse in cold water, and thoroughly drain.
  7. Combine the sushi vinegar, minced green onion, and pickled ginger in a bowl.
  8. Use a fork and twirl the soba. Stuff it in the abura-age.

So that is going to wrap this up for this special food macrobiotic soba inari sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!