Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 🥘🍲shahi haleem🍲🥘. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. 🥘🍲Shahi Haleem🍲🥘 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Prepare 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Get 1 cup wheat (I will use crushed soaked)
- Prepare 1/3 cup split chickpeas (soaked)
- Get 1/4 cup split green gram (soaked)
- Prepare 1/4 cup split red lentil (soaked)
- Make ready 1/4 cup rice (Soaked)
- Make ready 1/3 cup white lentil (soaked)
- Get 1/4 cup barely (i will use crashed)(soaked)
- Get 1 cup oil
- Get 1 large onion(sliced)
- Make ready 1 tbsp garlic & ginger paste
- Prepare Water as required
- Take Dry spices (haleem masala)
- Take 1 tbsp turmeric powder
- Prepare 2 tbsp red chili powder (to taste)
- Make ready 1 tsp Coriander powder
- Get 1 & 1/2 tsp Salt (to taste)
- Get 1 tsp garam masala powder
- Get 1/4 tsp nutmeg
- Prepare 1 piece mac
- Make ready 2 bay leaf
- Get 10 whole black pepper
- Make ready 10 cloves
- Make ready 1 black cardamom
- Get 3 green cardamom
- Get 1 tsp whole coriander
- Take 1 tsp white cumin seeds
- Take 1 star anise
- Take 1 tsp fenugreek
- Make ready For Tarka
- Take 1 cup Oil or ghee
- Make ready 1 large Onion thinly sliced
- Get For garnishing
- Prepare Fresh Coriander leaves chopped
- Prepare 1 lemon cut into the pieces
- Prepare fresh green chillies chopped
- Get Small piece of ginger Julian cut
- Prepare Chaat masala
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that’s going to wrap it up for this special food 🥘🍲shahi haleem🍲🥘 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
