Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sabudana Vada is something which I have loved my entire life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this recipe, we have to prepare a few components. You can have sabudana vada using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cup sabudana (whole night soaked in water)
- Get 2 boiled grated potatoes
- Take 1 tsp grated ginger
- Take 1 tsp black pepper powder
- Prepare 5 chopped green chilli
- Make ready to taste black salt
- Take 1 tsp lime juice
- Make ready as needed water
- Take as needed chopped coriander leaves
- Make ready 1/2 cup crushed peanuts
- Prepare as needed oil for frying the vada
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana Vada:
- Put all ingredients near the cooking side
- Take a bowl put all especially sabudana first then all one after another except oil and water,.make a dough,and put oil in the palm and make Vada dough using hands and keep aside.
- Heat the non stick pan put oil,and put Vada to the heated oil fry both sides in medium heat.
- Keep all Vada in the serving plate with green chutney (which is without onion and garlic)
- Yummy healthy sabudana Vada is ready to eat.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap it up with this special food sabudana vada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
