Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple rosemary potato wedges aaà. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Rosemary potato wedges aaà is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Simple Rosemary potato wedges aaà is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple rosemary potato wedges aaà using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Rosemary potato wedges aaà:
- Take 500 g potatoes
- Take leaves Rosemary
- Make ready Salt and pepper
- Make ready Oil for deep frying
Steps to make Simple Rosemary potato wedges aaà:
- Wash clean your potatoes and chop them into thick wedges
- Boil them in salty water with some Rosemary leaves for 10 minutes, drain and allow to cool
- In a medium high heated oil, deep fry them till they form a nice crispy coating. Remove and place them in an underlined container
- Serve with sauce
So that is going to wrap this up with this special food simple rosemary potato wedges aaà recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
