Pork (or Chicken) and Spanish Cauli-"Rice"
Pork (or Chicken) and Spanish Cauli-"Rice"

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork (or chicken) and spanish cauli-"rice". One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork (or Chicken) and Spanish Cauli-"Rice" is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":
  1. Prepare 1 lb cauliflower, riced by hand or in processor
  2. Prepare 3/4 tsp cumin
  3. Take 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
  4. Make ready 3 oz onion, chopped
  5. Make ready 4 oz green bell pepper, chopped
  6. Get 3 clove garlic, minced
  7. Prepare 12 oz pork (or chicken), cubed
  8. Get 1/4 tsp oregano
  9. Prepare 5 threads saffron
  10. Take 1 can tomatoes, drained & chopped (or 3 fresh Roma's)
  11. Prepare 1 dash chili powder
  12. Get 1 salt & pepper
  13. Make ready 2 tbsp cilantro, chopped (optional)
  14. Prepare 1 Monterrey Jack cheese, shredded
Steps to make Pork (or Chicken) and Spanish Cauli-"Rice":
  1. Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
  2. Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
  3. Preheat oven to 350º.
  4. In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
  5. Add the onion and bell pepper. Saute to partially tenderize.
  6. Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
  7. Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
  8. Cover the casserole pan or Dutch oven with a tight fitting lid.
  9. Pop into 350º oven for 30-35 minutes and allow flavors to blend.
  10. Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
  11. Pairs nicely with a lovely guacamole salad.
  12. Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)

So that’s going to wrap it up with this exceptional food pork (or chicken) and spanish cauli-"rice" recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!