Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, american chopsuey with prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
American Chopsuey with Prawns is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. American Chopsuey with Prawns is something which I’ve loved my whole life. They’re fine and they look fantastic.
American Chopsuey - Chicken American Chopsuey is a combination of chicken and prawn well flavored with many spices and cooked in stock with vegetables. Its served with crispy fried egg noodles which is definitely your kids all time favorite. Enjoy this amazing chopsuey recipe at any time. finally, enjoy american chop suey by placing fried noodles and pouring chop suey sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have american chopsuey with prawns using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make American Chopsuey with Prawns:
- Get For Marination:-
- Make ready 500 gms Prawns
- Prepare 1 Tbsp Ginger Garlic paste
- Make ready 1 Tbsp corn Flour
- Get 1 Tbsp Salt
- Get 1 Tbsp Black pepper powder
- Make ready For Gravy:-
- Prepare 1 Yellow capsicum
- Make ready 1 Red capsicum
- Take 1 Green capsicum
- Prepare 1 cup Cabbage
- Prepare 1 carrot
- Take 2 Tbsp Ginger Grated
- Take Ginger Julienne
- Prepare 1 Onion
- Make ready 2 stems Spring Onion
- Get 1 Tbsp Salt
- Take 1 Tbsp Sugar
- Prepare For sauce:-
- Prepare 1 Tbsp Dark Soy Sauce
- Make ready 2 Tbsp Vinegar
- Take 5 Tbsp Tomato puree
- Get 4 Tbsp Tomato ketchup
- Take 3 Tbsp Chilli Sauce
- Make ready 500 gms Yellow Noodle (Boiled in salt water)
- Make ready 2 Tbsp Corn Flour
- Make ready Oil for frying
American chopsuey represents the mix of Western and Oriental cuisines. American chopsuey is essentially sautéed veggies flavoured with sauces and thickened with corn flour. When served atop crisp-fried Hakka noodles, it makes a truly sumptuous treat that is both filling and tasty! American Chop Suey is an Indo Chinese dish which is available in all the Chinese restaurants in India.
Instructions to make American Chopsuey with Prawns:
- Firstly Marinated Prawns. Take a big bowl add prawns, ginger garlic paste, salt, black pepper & corn flour mix it well. Refrigerate for 30 mins.
- Combine all sauces in a small bowl. Tomato puree, tomato ketchup,chilli sauce, vinegar & dark soy sauce. Mit it well.
- Heat a pan & shallow fry marinated prawns. Fry for 8-10 mins on medium flame. Once it turns light brown remove it & place it on a plate.
- Use the same pan & saute ginger garlic, spring onion, onion. Sauté for a min or until it turns translucent. Add cabbage, carrot, yellow, red & green capsicum. Stir fry for 2 min vegetables. Add salt & sugar. Add prawns & stir fry on high heat 2 mins. Stir in the mixed sauce. Add 1 cup water & mix. Now lets prepare the corn flour slurry. Pour the corn flour slurry in the gravy. Stir continuously until the gravy thickens & turns glossy. Gravy is ready.
- Take a big bowl add yellow noodle & 2 Tbsp cornflour to coat noodles. Deep fry in hot oil till light brown & crisp.
- Pour the gravy on top of crispy noodle. American chop Suey with prawns is ready. Enjoy 🙂
But in America, 'American Chopsuey' refers to a pasta dish made with Macaroni and Beef. Only God knows how the Indo Chinese dish got its name as AMERICAN Chopsuey. American Chopsuey, a delicious savory dish prepared with crispy noodles and saucy stir-fried vegetables, is an Indian adaptation of popular American dish. This step by step photo recipe is for preparing the Indian vegetarian version in which crispy noodles are topped with stir-fried vegetables. American Chopsuey is undoubtedly an American pasta recipe popular in New England.
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