Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed sabudana vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Sabudana vada is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Sabudana vada is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed sabudana vada using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Sabudana vada:
- Take 2 cups Sabudana
- Take 3 cups Boiled potato
- Prepare 1 tsp Sendha salt
- Prepare 3 Green chillies chopped
- Get 4 Curry leaves
- Get 1 bunch Coriander leaves
- Prepare 1 tsp dry mango powder
- Prepare As needed Oil
- Get 1 cup Roasted peanut
- Get 1 cup Peanut half crushed
- Prepare 1 tbsp Black pepper
- Prepare 1 tsp Sugar
Steps to make Stuffed Sabudana vada:
- First take sabudana and soaked in water.
- Strain sabudana, Now take a bowl add sabudana and mashed potatoes.
- Add all spices, and coriander leaves and curry leaves.
- Now take mixie jar, add green coriander, salt, dry mango powder and 1 tsp sugar, grind it and make smooth paste.
- Now Grease your hand with ghee ir oil, take sabudana mixture in your hand,make ball of this mixture keep aside.
- Press it and make like tikki some pieces.
- Heat appe pan add oil and shallow fry all bada in apne pan on medium low flame.
- Heat oil in a pan add these vada or tikki shallow fry all tiki, take out and serve in a plate.
So that is going to wrap it up for this special food stuffed sabudana vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!