Flapjack
Flapjack

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flapjack. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flapjack is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Flapjack is something which I have loved my whole life.

Flapjack may refer to: Flapjack (oat bar), a sweet tray-baked bar in British and Commonwealth cuisine. Pancake, a flat cake made from batter, sometimes known as a "flapjack" in North America. Удивительные злоключения Флэпджека. The Marvelous Misadventures of Flapjack (original title).

To begin with this recipe, we have to prepare a few components. You can cook flapjack using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flapjack:
  1. Take 250 g oats
  2. Prepare 2 ripe bananas
  3. Prepare 3 heaped tbsp peanut butter
  4. Get 50 ml oil
  5. Make ready 25 g sunflower seeds
  6. Get 25 g pumpkin seeds
  7. Make ready 50 g sultanas
  8. Get 2-3 tbsp maple syrup
  9. Make ready 10 g chia seeds
  10. Get 10 g flax seeds
  11. Get 2 tsp turmeric
  12. Make ready 1 tsp ground cinnamon
  13. Take 1 tsp ground ginger
  14. Prepare 1 tsp nutmeg

A description of tropes appearing in Marvelous Misadventures of Flapjack. From the mind of Mark "Thurop" van Following. Western Animation / The Marvelous Misadventures of Flapjack. The show was fucked up, I know.

Instructions to make Flapjack:
  1. Place peanut butter and oil in a microwaveable bowl and zap for approx 20-30 seconds. Just enough to soften the peanut butter then mix.
  2. Add the peanut butter and oil mix to the oats in a large mixing bowl.
  3. Using the same bowl as the peanut butter, mash the bananas with a fork.
  4. Add the banana and the remainder of the ingredients to the large bowl and mix.
  5. Line and grease an oven proof dish. Add the mix and firm into place.
  6. Bake for 55mins at 140°c (fan)
  7. Allow to cool for a few minutes then turn out and cut into pieces.

Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! Can't believe it's been ten years since I worked on The Marvelous Misadventures of Flapjack…time flies. Flavour flapjacks with the classic American combo of salty peanut butter and fruity jam for a fun PB&J version. Use dark chocolate and orange to make these fab flapjacks. Flapjack provides a scalable method for dealing with events representing changes in system state At its core, Flapjack processes events received from external check execution engines, such as Nagios.

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