Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and sausage gumbo easy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Sausage Gumbo EASY is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Sausage Gumbo EASY is something which I have loved my entire life.
Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite. If you're looking for a gumbo recipe healthier, you are in the right place. When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather. This go-to favorite recipe is in Holly Clegg's Gulf Coast.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and sausage gumbo easy using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Gumbo EASY:
- Make ready 1 rotiserre chicken
- Make ready 1/3 cup oil (approx. or a bit more)
- Make ready 1 lb smoked or andioulle sausage
- Take 1/3 cup flour (approx or a bit more)
- Make ready 1 1/2 cup chopped onion
- Make ready 1 cup chopped celery
- Make ready 1/2 cup chopped green onion
- Make ready 1/2 cup chopped bell pepper.. i use red
- Get 2 clove garlic (presssed)
- Make ready 1 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp cayenne pepper
- Get 1 1/2 quart water
- Make ready 1 tbsp chicken seasoning or 2 bullions
This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Chicken and Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Quick & Easy Highly Rated Healthy Surprise Me. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh seafood all swimming in a flavorful roux-based broth.
Instructions to make Chicken and Sausage Gumbo EASY:
- prep all veggies and pull apart chicken and cut sausage into pieces. put meat and veggies in separate bowls
- heat up small stock pot with oil. add flour and cook stirring occasionally til rue turns brown
- add vegetables and cook 5 min or til tender. you can use a variety of vegetables but these are my fave.
- now add the water a little bit at first. then the rest.
- add meat ( side note: if you don't want to skim fat off top later I would cook the sausage down in a skillet for a few minutes and drain the fat. then add to pot)
- add spices and seasonings. these can vary to personal taste. some add cumin
- bring to boil then simmer hour at least 1 hour. if using raw chicken.. cook alot longer and take our chicken seasoning
- serve over rice. if out of rice egg noodles!
Quick & Easy Highly Rated Healthy Surprise Me. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh seafood all swimming in a flavorful roux-based broth. I really have tried to make the instructions as easy to follow as possible. Gumbo is traditionally served over hot white rice. By Rian Handler and Justin Sullivan.
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