Black Grapes Gooseberry Rasam Soup
Black Grapes Gooseberry Rasam Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black grapes gooseberry rasam soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black Grapes Gooseberry Rasam Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Black Grapes Gooseberry Rasam Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black grapes gooseberry rasam soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Grapes Gooseberry Rasam Soup:
  1. Prepare 8-10 black grapes, purees
  2. Take 2-3 tbsp. gooseberry puree
  3. Take 1 tbsp. ghee / oil
  4. Get 1/2 tsp. mustard seeds
  5. Get 1 sprig curry leaves
  6. Get 1/4 tsp. asafoetida
  7. Prepare to taste salt
  8. Make ready 1 tsp. cumin seeds
  9. Take 1/2 tsp. whole peppercorns
  10. Take 2-3 garlic
  11. Take 2 cups water
  12. Prepare 1-2 green chilies, slit (opt)
  13. Take 1 tsp. coriander leaves, chopped
Instructions to make Black Grapes Gooseberry Rasam Soup:
  1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste.
  2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
  3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes.
  4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup.

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