Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's hillbilly poutine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Hillbilly Poutine is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Hillbilly Poutine is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mike's hillbilly poutine using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Hillbilly Poutine:
- Get 1 LG Bag Thick Steak Fries [thin fries just don't hold up]
- Take as needed Brown Gravy
- Prepare as needed Velveeta Cheese
- Make ready to taste Salt & Pepper
- Take 1 LG Sheet Tinfoil
Instructions to make Mike's Hillbilly Poutine:
- Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp.
- Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0)
- Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!
- Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth.
- Another good option.
- Lightly drizzle gravy over the top of fries then melted cheese.
- Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!
So that is going to wrap this up for this exceptional food mike's hillbilly poutine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!