Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, balushahi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Balushahi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Balushahi is something which I have loved my entire life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To get started with this recipe, we have to prepare a few components. You can cook balushahi using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Balushahi:
- Get 3 cup Maida
- Get 1/2 tsp soda
- Prepare 12 tbsp ghee
- Take 8 tbsp dahi
- Make ready 3 cup shakkar
- Take 2 kuti elaichi
- Take 8-10 kesar ke dhage
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Maida mein soda, ghee, dahi aur thoda pani dalkar naram ata gundhe. Ate ko masle nahi bas ikatha kar ke 15 minutes dhakkar rakh dein. Chashni banane ke liye shakkar aur 1 1/2 cup pani dalkar 1 taar ki chashni bana lein. elaichi aur kesar ke dhage dal dein. Gas off kar dein.
- 1 pan mein ghee garamkare. Ate ki chhoti chhoti loyiya banakar anguthe se beech se dabakar Balushahi ka akar dein. Ekdam dheemi anch par golden brown hone tak tale fir 5 minutes thanda hone dein. 5 minutes baad balushahi ko gunguni chashni mein dubokar 10 minutes chhod dein. 10 minutes baad bahar nikalkar piste se sajaye aur parose.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap this up with this exceptional food balushahi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
