Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan fish fingers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Parmesan Fish Fingers is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic Parmesan Fish Fingers is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Fish Fingers:
- Take 1 lb tilapia or catfish
- Take 1/2 cup bread crumbs
- Get 1/2 cup parmesan cheese
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Take 3 tbsp oil
Instructions to make Garlic Parmesan Fish Fingers:
- Preheat oven to 475°
- Lightly oil a cookie sheet
- Cut fish into 1 inch strips
- Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
- Pour oil into a separate bowl
- Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
- Bake for 10-12 minutes or until golden brown
So that’s going to wrap this up for this special food garlic parmesan fish fingers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
