Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bengali sandesh. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
মিষ্টির দোকানের মত ছানার হালুয়া/বরফি সন্দেশ রেসিপি Chanar Halua/ Chanar Borfi Sandesh, sondesh. ‹ ›. › Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom touch to make your. No Bengali meal is complete without mishti or sweets and none is more loved by the Bengalis than Sandesh.
Bengali Sandesh is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bengali Sandesh is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bengali sandesh using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bengali Sandesh:
- Prepare 1 Litre full-fat milk
- Take As needed Lemon juice/ White Vinegar
- Take 1/4 cup powdered sugar
- Take 2 drops rosewater
- Prepare As needed Chopped pistachios and kesar(saffron) for garnishing (optional)
Making Sandesh: Once the paneer is drained, place on a dry, clean surface and knead the paneer until the paneer is almost rolls into smooth soft dough. (History of Bengali Sandesh). Sandesh (Bengali: সন্দেশ, Shôndesh) is a Bengali children's magazine. The original partners of the venture were Upendrakishore and his sons Sukumar and Subinoy. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids.
Steps to make Bengali Sandesh:
- Take full-fat milk in a pot and let it come to a boil. In another bowl take about lemon juice/ vinegar and water. As soon as the milk starts to boil lower the flame and add the lemon juice/ vinegar. Keep stirring till you see the milk curdle completely and you see the whey completely transparent or greenish in colour. Turn of the flame
- Immediately filter the chenna and wash it properly to remove all the vinegar.
- Hang it for at least 1 hour so that it becomes completely dry.
- Take the chenna/paneer on a plate and start kneading.Knead it for 10-15 mins till it becomes completely soft and smooth.
- Add the powdered sugar and rose water and mix it properly to the chenna. (You can also use cardamom powder instead of rose water
- Now, take a pan and turn on the flame.Keep the flame to the lowest possible. (Choose a burner with low flame intensity)Now, cook the chenna by spread and mashing with your spatula for about 5 minutes.(Overcooking will make the chenna crumbly or the sandesh very hard)
- Now, let the mixture cool for 5 minutes. Start preparing the sandesh. You can also use sandesh molds if you have. Garnish with pistachios or kesar and serve.
Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it). Bengali Sandesh is basically a sweet moist fudge made from Indian cottage cheese (paneer). I always prefer making fresh and homemade paneer for preparation of other Sweet dishes. Sandesh is a simple milk sweet.
So that’s going to wrap it up for this special food bengali sandesh recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
