Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rainbow trout (sushi counter-style appetizer). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rainbow Trout (Sushi Counter-Style Appetizer) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rainbow Trout (Sushi Counter-Style Appetizer) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rainbow trout (sushi counter-style appetizer) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rainbow Trout (Sushi Counter-Style Appetizer):
- Prepare 300 grams Rainbow trout
- Take 1 Salt and pepper
- Make ready 1 slice Sliced cheese
Instructions to make Rainbow Trout (Sushi Counter-Style Appetizer):
- Cut the fish into bite-sized pieces. Season with salt and pepper, then top with cheese.
- Sear the fish with a torch (I bought my blowtorch for ¥1700). As you see, I did this on a pan without turning the heat on.
- Don't sear it too much - just brown the cheese well. I chopped one slice of cheese into nine pieces.
- Voila! I made this seared rainbow trout because it was on sale.
So that’s going to wrap it up for this exceptional food rainbow trout (sushi counter-style appetizer) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
