Pork Adobo
Pork Adobo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork adobo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Adobo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pork Adobo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pork adobo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo:
  1. Make ready 1.5 lbs pork belly, cut into 1.5-2” chunks
  2. Take 1 cup Soy Sauce
  3. Prepare 1/2 cup Apple Cider Vinegar
  4. Get 5 cloves garlic; minced
  5. Make ready 3 tbsp Garlic Powder
  6. Get 1.5 tbsp Whole Black Peppercorns
  7. Get 3 Bay leaves
  8. Prepare 1 tsp sugar
  9. Get Cornstarch slurry
Steps to make Pork Adobo:
  1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
  2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
  3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
  4. Remove the pork, and add your minced garlic. Do not burn the garlic.
  5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
  6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
  7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

So that’s going to wrap this up with this exceptional food pork adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!