Ham Florentine
Ham Florentine

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham florentine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ham Florentine is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ham Florentine is something which I have loved my whole life.

Sounds fancy but trust us, its easy! Reduce heat to low, add salt and pepper to taste. Recipe for Florentine Ham Casserole - Food Reference Recipes - cooking tips, trivia, food posters & art, culinary schools, food festivals, cookbooks. Leftover ham "in the style of Florence".

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham florentine using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham Florentine:
  1. Make ready 75 g ham (in 2 or 3 big slices) / 2½ oz .
  2. Prepare 1 egg large (beaten)
  3. Prepare 75 g spinach (fresh or frozen) / 2½ oz .
  4. Make ready 2 tablespoons low fat crème fraîche (lightly whipped)
  5. Take 35 g cheese low fat (grated) / 1½ oz .
  6. Take ½ 75 g whole meal roll / 2½ oz .

Shutterstock koleksiyonunda HD kalitesinde Eggs Florentine Toasted English Muffins Ham temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Florentine most commonly refers to: a person or thing from Florence, a city in Italy. the Florentine dialect. Florentine may also refer to: Florentin, Tel Aviv, a neighborhood in the southern part of Tel Aviv, Israel. Leone, Florentine and Carpathia Apartment Buildings, an historic property in Omaha.

Steps to make Ham Florentine:
  1. Heat a broiler / grill to medium to high heat.
  2. Microwave the spinach for 1½ minutes to wilt / defrost.
  3. Heat a pan on a high heat sprayed with Spray2Cook, add the egg and scramble for 1½ minutes to thicken.
  4. Line a small shallow ovenproof dish with the ham, slightly overlapping the edges rather than falling short.
  5. Strain the spinach and spread over the ham in the base of the dish and season with salt and pepper.
  6. Pour the thickened eggs over the spinach, with a teaspoon scatter the fat crème fraîche over the eggs.
  7. Sprinkle a layer of cheese over the eggs crème fraîche. Put the dish under the broiler / grill for 10 minutes until the cheese melts and browns.
  8. Toast the cut side of the roll on the broiler / grill for the last 3 minutes.
  9. To serve place the dish on a plate with the roll.

Florentine may also refer to: Florentin, Tel Aviv, a neighborhood in the southern part of Tel Aviv, Israel. Leone, Florentine and Carpathia Apartment Buildings, an historic property in Omaha. Florentines are a delicious mixture of toasted nuts and candied fruit that are coated with a sweet sticky mixture of honey and sugar. They are finished with a layer of melted chocolate. Последние твиты от jim florentine (@Mrjimflorentine). Podcast Everybody Is Awful out every Monday and Thursday on https jim florentine Ретвитнул(а) Chad Zumock "Florida's Greatest".

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