Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, double drunk borracho beans (instant pot). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Double Drunk Borracho Beans (Instant Pot) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Double Drunk Borracho Beans (Instant Pot) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have double drunk borracho beans (instant pot) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double Drunk Borracho Beans (Instant Pot):
- Get 1 light cerveza (like modelo especial)
- Prepare 1 dark cerveza (like modelo negro)
- Take 1 pound pinto beans
- Take 1 bunch cilantro
- Take 1/2 onion
- Make ready 2 tomatoes
- Get 1 poblano
- Make ready 1 jalepenos
- Get 6 cloves minced garlic
- Make ready 1/2 tbspn black pepper
- Get 1 tbspn salt
- Get 1 tbspn oregano
- Take 1/2 tbspn cumino
- Prepare 1/2 tspn cayenne
- Make ready 5 cups chicken broth (we like Knor)
- Take To taste chives
Steps to make Double Drunk Borracho Beans (Instant Pot):
- Soak beans in light beer 🍺 preferably overnight but at least 3 hours
- Chop veggies 🌶
- Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer
- Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.
- Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻
- FINITO! Take a cooksnap & tell us how it came out!
So that is going to wrap this up with this exceptional food double drunk borracho beans (instant pot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!