Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice cooker squid savoury cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice Cooker Squid Savoury Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rice Cooker Squid Savoury Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Prepare 150 g Squid Tube OR Rings *cut into small pieces
  2. Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Make ready 4 Eggs
  4. Take 1 tablespoon Oil
  5. Take 1 cup finely chopped Spring Onions OR Cabbage
  6. Make ready 1/4 teaspoon Dashi Powder
  7. Make ready 1/2 cup Self-Raising Flour
  8. Make ready 1/4 teaspoon White Pepper
  9. Take 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Get 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Take <Toppings>
  12. Prepare ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Get Aonori (Dried Green Laver Flakes)
  14. Get Katsuobushi (Bonito Flakes)
  15. Take Japanese Mayonnaise
Steps to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

So that is going to wrap this up with this exceptional food rice cooker squid savoury cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!